With Saint Patrick’s Day right around the corner, I thought it might be fun to share these suggestions for a themed luncheon from McCall’s magazine, March 1912. I think the idea of chocolate dipped sponge cake sounds pretty dreamy!
Click on the image for a larger, readable version.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Comments
One response to “A Saint Patrick’s Day Luncheon- 1912”
Chocolate dipped sponge cake sounds pretty dreamy indeed!