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A Saint Patrick’s Day Luncheon- 1912

1900s, 1910s, 1912, cooking, edwardian, vintage magazines

With Saint Patrick’s Day right around the corner, I thought it might be fun to share these suggestions for a themed luncheon from McCall’s magazine, March 1912.  I think the idea of chocolate dipped sponge cake sounds pretty dreamy!

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1 Comment on A Saint Patrick’s Day Luncheon- 1912

  1. Lindsay
    March 13, 2012 at 1:05 pm (10 years ago)

    Chocolate dipped sponge cake sounds pretty dreamy indeed!